Project Description
Jason’s Deli
Client: Scott and Diana Willis
Size: 5,330 square feet
Location: Fort Myers
Architect: Christopher J. Lee Architects, Inc.
Stevens Construction completed construction of a free-standing, 5,330-square-foot Jason’s Deli restaurant which features an expansive dining room to accommodate 299 guests, a separate to-go entrance, a food prepatory station, walk-in cooler and freezer, beverage station, an office and restroom facilities.
Jason’s Deli also features a 653-square-foot covered patio for outdoor dining. For guests who are looking for convenience, Jason’s Deli offers customers a drive-thru.
“The Stevens Construction team provided us cost savings through their expertise, timely attention to areas of concern and the overall endeavor a project like our entails. The communication provided from their team with ours was exemplary, ultimately opening months ahead of schedule thus saving us time and money.”
