FORT MYERS, Fla. (Dec. 15, 2015) – Stevens Construction has completed construction of Jason’s Deli at Gulf Coast Landings, announced Mark Stevens, company president.
Stevens Construction completed construction of a free-standing 5,330-square-foot Jason’s Deli restaurant which features a dining room, to-go area, kitchen and food preparatory station, walk-in cooler and freezer, beverage stat at ion, office, men’s and women’s restrooms and 653-square-foot covered patio for outdoor dining. Jason’s Deli also features a drive-thru.
The Stevens Construction team included project manager, Dan Adams; superintendent, Jamie Butdorf and project administrator, April Kelley. The design services were provided by Christopher J. Lee Architects, Inc.
This is the first free-standing Jason’s Deli in southwest Florida and the third location in Lee County.
Jason’s Deli has more than 250 restaurants throughout the country including locations in Fort Myers, Cape Coral and Naples.