THE FRENCH transports guests to a quintessential Parisian brasserie with architectural elements such as custom embossed tin ceilings, oversized antiqued mirrors, red leather banquettes, black and white patterned mosaic floors, and hand painted, original murals by local artist, Megan Young.
With seating for 240, THE FRENCH features an indoor/outdoor bar and dining courtyard with a mature, 35-foot lighted live oak-tree which was installed by Stevens Construction.
Offering rustic country and coastal French dishes, THE FRENCH is the vision and creation of award-winning Chef/Partner, and leader in the Southwest Florida culinary scene, Vincenzo Betulia.
The Stevens Construction team included project manager, Mark Battaglia; superintendent, JJ Slaugh and project administrator, Sue Ziegenfus. Architectural services were provided by MHK Architecture and interior design by Debra Yelner of DLY Design.
Owned by the Campagna Hospitality Group (CHG), which operates Osteria Tulia and Bar Tulia, THE FRENCH is open for dinner at 5:00 PM seven days a week and will be open for brunch and lunch in the coming weeks. For more information or reservations, visit www.theFrenchNaples.com.
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